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Global Cuisine Cooking Lessons: Ropa Vieja with El Cochinito
Learn how to make the Cuban National Dish ropa vieja with shredded beef, chicken, or pork and crispy plantain tostones with garlic sauce
When and where
Date and time
Location
Online
About this event
Link to join: https://ucla.zoom.us/j/96595905687
Variety is the spice of life. Learn how LA’s favorite international restaurants cook up their most famous, easy-to-make dishes in live cooking classes led by their chefs on Zoom. When food is your love language, some secrets are too good not to share
El Cochinito is a family-owned business that has been serving authentic Cuban food in Silver Lake since 1988. Join the Fowler and third-generation owner Daniel Navarro to learn how to make the Cuban national dish ropa vieja with shredded beef, chicken, or pork; white rice and black beans; and crispy plantain tostones with garlic sauce.
Ingredients list will be sent upon RSVP. Come with supplies prepared and ready to cook!
IMAGE: Courtesy El Cochinito.