A$100

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Location

The Cellar Kitchen Restaurant

Novotel Barossa Valley Resort

Rowland Flat, SA 5352

Australia

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Refund Policy

Refunds up to 7 days before event

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The Cellar Kitchen Restaurant invite you to join them and celebrate World Gin Day over a lively gin-infused five course lunch on Saturday, 9 June. Held in The Cellar Kitchen Restaurant at Novotel Barossa Valley Resort from 12:00 pm.


Selection of Charcuterie to start

A bit of Scluck

White Port, Budburst Gin, Tonic

Lime Garnish


Coffin Bay Oysters with Wild Fennel & Gin

Hendrick's Gin & Tonic



Gin Infused House Smoked Salmon with Watercress & Citrus

Summer Cup

Pimms, Tanqueray Gin, Lemonade

Sliced Fruits Garnished over lots of Ice


Gin Aged Rib of Beef, Duck Fat Roasted Potatoes served with Vegetables from The Barossa Farmer's Market

Mulled Gin Cocktail

Gin Infused Lemon Meringue Pie with Lavender Ice Cream


*subject to minor changes

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Date and Time

Location

The Cellar Kitchen Restaurant

Novotel Barossa Valley Resort

Rowland Flat, SA 5352

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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