A$100

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Location

The Cellar Kitchen Restaurant

Novotel Barossa Valley Resort

Rowland Flat, SA 5352

Australia

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Refund Policy

Refund Policy

Refunds up to 7 days before event

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It's be-GIN-ning to look a lot like Christmas! Barossa Distilling Company with The Cellar Kitchen Restaurant invite you to join them and celebrate the end of 2017 over a lively gin-infused four course lunch on Saturday, 2 December. Held in The Cellar Kitchen Restaurant at Novotel Barossa Valley Resort from 12:00 pm.


Selection of Charcuterie to start

A bit of Scluck

White Port, Budburst Gin, Tonic

Lime Garnish


Coffin Bay Oysters with Wild Fennel & Gin

Generations Gin & Tonic


Gin Infused House Smoked Salmon with Watercress & Citrus

Summer Cup

Pimms, Budburst Gin, Lemonade

Sliced Fruits Garnished over lots of Ice

Gin Aged Rib of Beef, Duck Fat Roasted Potatoes served with Vegetables from The Barossa Farmer's Market

Barrel Aged Gin

Splash of Ginger Ale & Lime Zest

Gin Infused Lemon Meringue Pie with Lavender Ice Cream

The Gin Dig


*subject to minor changes

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Date and Time

Location

The Cellar Kitchen Restaurant

Novotel Barossa Valley Resort

Rowland Flat, SA 5352

Australia

View Map

Refund Policy

Refunds up to 7 days before event

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