PART 3. PRODUCTION

MONDAY April 12

7:30 - 9 p.m. Eastern /6:30 - 8p.m. Central/ 4:30 - 6 p.m. Pacific

Learn about gin's evolution styles from the classic distillation methods to modern gin production. We will talk through and taste/discuss the differences in flavor profile, mouth feel and botanicals blends affected by distillation methods. We will touch on classic distillation to modern techniques and how that affects the way we experience botanicals. Talking through the spectrum of flavor profiles and botanical trends around the globe.

Methods discussed:

Pot Still

Steep and boil

Vapor Distillation

One shot verses Two shot method

Vacuum distilled

Rectification

Virtual Gin Tasting: Suggested gins representing a variety of botanicals are listed in your registration information.

NOTE: You are purchasing Part 3 ONLY as a single-stand-alone event. The entire series of four (4) 90 minute education events is available as a discounted package discount until Monday, March 15th (further discounted if you are a member of the Museum of Distilled Spirits). Your ZOOM link for this event is provided in your Eventbrite Order Notification/Confirmation email. When you receive it: SCROLL. DOWN. Although Eventbrite tells you that you will be receiving a separate email from your organizer (us), this is not true. Please scroll to the end of your Eventbrite Order Confirmation and you will find your Zoom links and everything you need as far as suggested equipment and ingredients to make cocktails if you wish to follow along with the presentation (optional but more fun if you do!).

We are an over 21 event requiring your Zoom video camera be turned on.

One person per screen unless you purchase multiple tickets or you are a member of the Museum of Distilled Spirits.

Natasha Leila Bahrami aka the Gin Girl (@thegingirl) is the founder of Gin World. For the last 6 years, Natasha and the Ginworld Ambassadors have hosted the largest gin festivals in the United States bringing distillers, educators and brands together to expand knowledge and experience with the spectrum of gin. Elevation of the spirit of gin is her priority. Natasha is the proprietor of The Gin Room in St. Louis, MO, a gin bar established in 2013 boasting hundreds of fine gins and an ever-changing creative cocktail list. Natasha is the Director of Gin Curation and Education for the Museum of Distilled Spirits, curating the gin education and programming for this unprecedented collaboration of the spirits world. In February of 2021, Natasha became the 8th person to ever be inducted into the Gin Hall of Fame.

Museum of Distilled Spirits mission: To welcome the community that has an appreciation for brandy, gin, rum, tequila, vodka, and whiskey to share their stories while inspiring awareness of the significance of distilled spirits to America’s cultural heritage in a celebratory, innovative, multisensory experience.