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Location

Grand Rapids Downtown Market

Teaching Kitchen (2nd floor)

435 Ionia Ave SW

Grand Rapids, MI 49503

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Refund Policy

Refund Policy

No Refunds

Event description

Description

Discover the expert tips and techniques behind the traditional potato pasta of northern Italy as you create two five-star gnocchi dishes! You’ll learn everything from selecting the right potato to cutting and shaping the morsels for that light, fluffy texture you love. To top it off, you’ll cook up a savory brown butter sauce and a seasonal shaved root veggie salad. Pair your meal with a wine selection available for purchase from our curated list.


If the class is sold out, and you would like to join the WAITLIST, please Click Here to add yourself to the list. In the event that there is a registration cancellation, parties on our waitlist will be contacted in the order in which they registered.


This is a Dinner Series class. Click Here to learn more.



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Date and Time

Location

Grand Rapids Downtown Market

Teaching Kitchen (2nd floor)

435 Ionia Ave SW

Grand Rapids, MI 49503

View Map

Refund Policy

No Refunds

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