Join Mercantile and Mash for Get Saucy: Holiday Interactive Dinner Edition on Thursday, December 8, from 6:30 to 8:30 p.m. featuring a three course meal, wine and a class on how to make your own gourmet sauces and soup to dress up your holiday menu. The menu will include:
Butternut Squash Soup
Leg of Lamb in Coriander Crust
Bourbon Pecan Pie
Tickets are $65. Seats are limited, so purchase yours today!