San Francisco, California
London, United Kingdom
The evolution of food and drink in Germany is an intriguing story about shifting populations, bounty and scarcity, and a firm pride in tradition. Come learn how Germany's drive for innovation affects the development of new and unique cheese styles, how a worry over the scarcity of wheat led to a law dictating the quality of German beer to this day, and how the unique terrain of Germany gives us wines that hold their own on the world stage. Join famed German gastronome Ursula Heinzelmann on a journey through time, learning about the evolution of German food and drink culture.
Ursula Heinzelmann is one of the foremost gastronomes of Germany, having established herself as a talented sommeliere and prolific food writer. Her published work focuses on food traditions of Germany and France, including traditional winemaking and pairing methods. We welcome Ursula to the Bedford Cheese Shop and hope that you'll stop by to learn about German food and wine from a respected expert.
When & Where
Bedford Cheese Shop
A gathering place for all minds and palates. Our mission starts with cheese. But it doesn't end there.