Gems & Jewels of an Indian Kitchen: All about lentils and legumes

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Gems & Jewels of an Indian Kitchen: All about lentils and legumes

Gems & Jewels of an Indian Kitchen: All about lentils and legumes

By Route To India

When and where

Date and time

June 17, 2015 · 12am - December 11, 2024 · 8pm PDT

Location

Online

About this event

Eat your Daal and you will get strong! That's what my vegetarian upbringing taught me. Lentils is our go to source of protein. In India you have a daal with every meal in addition to green vegetables . Sounds boring but that not at all true. There are enough legumes and lentils that you never have to repeat a single one through the week, but then of course all of us have a favorite that we could really have every day.

Sign up for this class and you will be sent a cooking video link, recipes and supplies list to make these recipes in the comfort of your kitchen and at your own time. Successful results: taste and texture guaranteed!

All about Lentils and Legumes Menu

- lentil and carrots salad

- lentil pasta

- Sambar Lentil Soup

About the organizer

Organized by

Route To India

Nalini Mehta is a culinary, yoga and meditation instructor who has taught at various holistic institutions around the US. Natural Gourmet Institute for Food and Health, NY, Whole Foods Culinary Center, Institute of Culinary Education, NY Open Center and offers online cooking and wellness classes through her businesswww.routetoindia.com. Rooted in the wisdom of Indian culture, Route To India brings ancient techniques of Ayurveda, yoga and meditation to the modern appetite. Speaking Engagements Speaker at several institutes including UCSF, Baruch College, NY, Rubin Museum of Art NY, Asian Art Museum, San Francisco, Princeton University, and United Nations Spice Club, New York.