Geisinger Health System’s innovative disease management program combines education, support, and access to healthy foods to improve health and reduce health care costs. Join ESU Department of Health Studies and Pocono Mountains Hunger Coalition to learn more about food as medicine from the Geisinger Fresh Food Farmacy staff. Then, join the conversation about how our community can begin a journey with fresh food as medicine.

This program has been submitted to the Commission on on Dietetic Registration for 1.0 credits of Continuing Professional Education for RDNs.