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gc on the point w/ chef jason cote

guerrilla cuisine

Sunday, October 13, 2013 from 6:00 PM to 9:00 PM (EDT)

gc on the point w/ chef jason cote

Ticket Information

Ticket Type Sales End Price Fee Quantity
chef jason cote dinner Ended $65.00 $2.62

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Event Details


Are you someone that wants to be the first in the know? Well, this event is for you! Participating chefs are THE up-and-comers of Charleston!  

 

Charleston’s first underground supper club, Guerrilla Cuisine, is partnering with alocal chef to bring you the best meal for a rock'n price!


Now is your chance for fine cuisine, great music, and the best of Charleston art!!!


Charleston’s up-and-coming chefs will be serving a multi-course dinner at a top secret location in Charleston which will be emailed to guest prior to the event. 


Not only is this a premier multi-course dinner; but a top-notch networking event supporting an incredible cause. Feel free to invite more people, we want everyone to come and experience this unique event.


You haven't hear of Guerrilla Cuisine? Watch the following video to see what it's all about.

http://www.youtube.com/watch?v=inJpc2PLHx4 


A limited number of tickets are available. These dinners always sell out quickly so reserve your tickets today! 


Tickets are $66.00 per person.  so if you're into eating well and not afraid to try something totally new, come out and join us! Please remember to tip your severs!


Food will be on the table at 6:00pm so arriving early is advised. You may begin checking in at 5:30. 


PLEASE REMEMBER TO CHECK YOUR JUNK MAIL FOLDER IF YOU BUY TICKETS AS THE LOCATION INFO IS ANNOUNCED WITH EVENTBRITE.

Because Guerrilla Cuisine is an underground dining experience, they have some excellent locations for upcoming events. If you would like to host a dinner, please let them know. As a host, you will receive 2 tickets for the use of the space.

Looking for their COOKBOOK?

Go to: http://www.bibliolife.com/cookbooks

Have questions about gc on the point w/ chef jason cote? Contact guerrilla cuisine

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