$100

Gautreau’s: WYES SEASON OF GOOD TASTES

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1728 Soniat Street

New Orleans, LA 70115

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WYES is pleased to have Gautreau's as part of the 26th annual WYES SEASON OF GOOD TASTES wine dinner series. Chef Baruch Rabasa prepares sophisticated New American-French cuisine in an intimate setting.



CHEF BARUCH RABASA

presents


1ST COURSE

ASSORTED CANAPES

Francois Montand Blanc de Blancs NV Bru

2ND COURSE

LOBSTER BISQUE

Pimenton d’espelette and Chives

Château Graville-Lacoste Gravé Blanc

3RD COURSE

SAUTEED SCALLOPS

Foie Gras and Truffle Glace

Swiss Chard and Fingerling Potatoes

Francois Montand Blanc de Blancs NV Brut

4TH COURSE

ROASTED LOIN OF LAMB

Black Olive Jus, Zucchini, Confit Tomatoes, Pine Nut and Eggplant Puree

Vignobles Brunier "Pigeoulet" Vaucluse Rouge

5TH COURSE

WARM CHOCOLATE BOUCHON

Burnt Sugar Ice Cream and Coffee Crumble

Community® Coffee Private Reserve® Brazil Santos Bourbon

WINES GENEROUSLY SPONSORED BY:



FAQs

How can I contact the organizer with any questions?
You can reach WYES during business hours at 504-486-5511.

Refund Policy:
100% refund will be issued for cancellations made one week prior to the dinner. There will be a late cancellation fee of $25 per reservation for any cancellations made after the one-week deadline. Cancellations within two days of the dinner, please consider your payment a donation to WYES.


WE APPRECIATE OUR GENEROUS SPONSORS!

MANY THANKS TO OUR MEDIA SPONSOR:

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1728 Soniat Street

New Orleans, LA 70115

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