Gather Supper Club
Gather ... for an evening celebrating autumnal flavours.
Our food often has Nordic and Italian influences (as I am Norwegian and Italian after all!), but is also inspired by our love for travelling and experiencing different food and cultures. Hosted in the dining room of our home, we invite you to gather with us to enjoy great food and a chance to connect with others around our table.
Arrival drinks are served at 7pm, and first course at 7.30pm. We aim to have the evening finished by 10pm.
Menu:
Welcome drink and canapés to start
Maryland crab cake with Old Bay aioli
Vegetarian option: Wild mushrooms on sourdough toast
Turkey breast ballotine
Vegetarian option: Cranberry glazed nut loaf
With all the trimmings:
Pecan topped sweet potato casserole
Maple glazed carrots
Green beans with garlic
Creamy mashed potatoes
Stuffing
A trio of desserts
Pumpkin pie, acorn donut holes and pecan pie cheesecake
Carriages at 10pm
BYOB: Please feel free to BYOB. A welcome drink and water for the table is included.
Allergies: As we are only a small kitchen, we cannot cater to all allergies, intolerances and dietary requirements. Please get in touch to discuss further.
Parking: Plenty of parking is available on our drive.
