Experience a chef-crafted five-course menu,perfectly complemented by exquisite Prisoner Wines.
Thursday, November 6, 2025 | $149*
First Course
Tuna Crudo
jalapeno | pineapple ponzu | micro lettuces | radish | tajin
Blindfold Blanc De Noir White Pinot Noir, Sonoma County
Second Course
The Camembert
served warm | buttered toast | lemon oil | sorrel | apricot jam
Chardonnay, Carneros
Third Course
King Salmon
shiitake- spring pea risotto | micro celery | mustard beurre blanc
Pinot Noir, Sonoma Coast
Fourth Course
Wagyu Filet of Ribeye
parsnip puree | bulgogi mushrooms | red wine pearl onions
Cabernet Sauvignon, Napa Valley
Fifth Course
Tart Cherry Butter Cake
served warm | vanilla bean ice cream | sea salt | caramel | tart cherry compote
Red Blend, California
*Price per guest. Tax and gratuity included.All sales final. This is a non-refundable event.Must be 21 or older to attended wine dinner events. events.
