Game Meats: Going Mainstream
Wednesday, October 24, 2012 from 6:00 PM to 8:30 PM (EDT)
GAME MEATS: GOING MAINSTREAM
Demonstration by Luke Cypher
Wednesday, October 24, 6 p.m. – 8:30 p.m.
Watch Chef Luke as he skillfully prepares and cooks specialty meats from our Market District Meat Department. Learn the best methods to cook Buffalo, Venison, Quail, Rattlesnake and Elk — and sample them all. $40
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.