With Fried Corn Bread, Puffed Wild Rice and Watercress Purée
Willamette Valley Vineyards, Riesling, Willamette Valley Oregon 2014
Fire Roasted Rabbit
Poached Celeriac, Kohlrabi Velvet and Prairie Herbs Jus
Willakenzie Estate ‘Gisele’, Pinot Noir, Willamette Valley Oregon 2013
Land and Lake Duo
Smoked Bison Tenderloin and Seared Walleye Filet Grain Belt Beer Sabayon, Rapini, Forest Mushrooms
Confit Potatoes and Caramelized Onions in a Blue Cheese Cream
J.Lohr ‘South Ridge’ Syrah, Paso Robles CA 2013
Sweet Corn Bread Pudding, Roasted Blueberry Ice Cream, Corn Custard, Black Currant Coulis
Pedroncelli “Vintage Port”, Dry Creek Valley CA 2010
$70 per person, inclusive of tax and gratuity
$55 per person, inclusive of tax and gratuity WITHOUT WINE
Are there ID requirements or an age limit to enter the event?
Must be 21 years of age and older to attend.
What is the dress code?
Resort casual, No denim.
Do I have to bring my printed ticket to the dinner?
Yes. It will be collected at the door.
What is the refund policy?
Your purchase is non-refundable.