Funk Fest '23

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Funk Fest '23

A celebration of wild, sour, funky, and saisons (with a few crazy meads and delicious lagers). Food prepared by Chef Jeremy Barlow.

By Yazoo

When and where

Date and time

Saturday, May 6 · 12 - 5pm CDT


1871 Elm Tree Dr 1871 Elm Tree Drive Nashville, TN 37210

Refund Policy

No Refunds

About this event

  • 5 hours
  • Mobile eTicket

Celebrate the world of funky, sour and wild beer along with mead, saison and lagers from over 50 of the top breweries in the world! Funk Fest continues to be a unique festival experience providing a day of beer, food and education like no other.

Enjoy unlimited samples from our Embrace The Funk series alongside other world class breweries pouring their finest offerings. No need to take out your wallet for food, Chef Jeremy Barlow will once again fill your belly all day long with a rotating selection of inspired dishes and pairings! Cheese please...yes everyone's favorite "cheeselady" Kathleen Cotter from The Bloomy Rind returns with an amazing curated spread of cheeses and sides! Both are included in the ticket price.

The education and speaker panel this year aims to elevate your knowledge and offer a few rare beers you wont find anywhere else. Hosted by John Holl of All About Beer Magazine and sponsored by Northeast Barrel Company. Stay tuned for the reveal of our 3 legendary guest panel members.

Tickets include:

  • Entrance to the entire event
  • Commemorative tasting glass
  • Unlimited samples
  • Access to the educational speaker area
  • All the cheese and chef prepared food you care to enjoy
  • Coffee & drinks from The Frothy Monkey
  • A fun day in a welcoming environment

This year's Funk Fest '23 bottle is available to add on during check out. A blend of Belgian Tripel and spontaneously fermented coolship ale conditioned with Shiraz grapes, Boysenberries and Telicherry peppercorns.

This event is for adults 21 years of age and older.

About the organizer

Organized by
$15 – $85