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Fundamentals of Sauces (Part 1)

Bowery Culinary Center, Whole Foods Market

Saturday, January 19, 2013 from 2:00 PM to 5:00 PM (EST)

New York, NY

Fundamentals of Sauces (Part 1)

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Registration Type Sales End Price Fee Quantity
1 adult registration Ended $55.00 $0.00

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Event Details

Hands-On and Demonstration, $55

The right sauce can make or break a dish. In this two-part class series, you’ll learn how to make some of the essentials—plus a few easy variations—that every competent home cook should know. Come delve into the basics of sauce-making, and you’ll see how easy it is to complement your favorite dishes at home. Take one or both classes (separate registration is required).

On the Menu: Pear and Goat Cheese Salad with Marcona Almonds and Sherry Vinaigrette; Classic Croque Monsieur with Bechamel Sauce; Sautéed Chicken Breast with Three Pan Sauces; Stir-Fried Beef and Tomatoes with Black Bean Sauce.

Instructor: Wai Chu, Culinary Center Educator

Have questions about Fundamentals of Sauces (Part 1)? Contact Bowery Culinary Center, Whole Foods Market

When & Where



Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York, NY 10003

Saturday, January 19, 2013 from 2:00 PM to 5:00 PM (EST)


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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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