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Fundamental Knife Skills

Bowery Culinary Center, Whole Foods Market

Saturday, October 19, 2013 from 2:00 PM to 5:00 PM (EDT)

Fundamental Knife Skills

Registration Information

Registration Type Sales End Price Fee Quantity
1 adult registration Ended $65.00 $0.00

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Event Details

Demonstration & Hands-On, $65

Let Culinary Center Educator Wai Chu teach you the basic knife skills that every cook should know. Work on vegetables and fruits of all shapes and sizes, utilizing precision cuts to create classic French dishes that will quickly become part of your at-home repertoire.

On the Menu: Potato, Leek, and Goat Cheese Quiche; Orange and Radish Salad; Baked Fish in Tomato-Wine Sauce; Sauté of Julienne Vegetables.

Instructor: Wai Chu, Culinary Center Educator

Have questions about Fundamental Knife Skills? Contact Bowery Culinary Center, Whole Foods Market

When & Where

Whole Foods Market's Bowery Culinary Center
95 East Houston Street
New York, NY 10002

Saturday, October 19, 2013 from 2:00 PM to 5:00 PM (EDT)

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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school
in the entire Northeast region. 

95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.

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Fundamental Knife Skills
New York, NY Events Class

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