$799

FSPCA PCQI Training

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Irving

4425 W Airport Freeway

Irving, TX 75062

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Refunds up to 7 days before event

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Description

COURSE DESCRIPTION:

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

COURSE CONTENT:

  • Food Safety Plan Overview
  • Good Manufacturing Practices and other Pre-requisite Programs
  • Biological Food safety Hazards
  • Chemical, Physical and Economically Motivated Food safety Hazards
  • Preliminary Steps in Developing a Food Safety Plan
  • Resources for Food safety Plans
  • Hazard Analysis and Preventive Controls Determination
  • Process Preventive Controls
  • Food Allergen Preventive Controls
  • Sanitation Preventive Controls
  • Supply Chain Preventive Controls
  • Verification and Validation Procedures
  • Record Keeping Procedures
  • Recall Plan
  • Regulation overview cGMP

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Date and Time

Location

Irving

4425 W Airport Freeway

Irving, TX 75062

View Map

Refund Policy

Refunds up to 7 days before event

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