FSPCA Foreign Supplier Verification Program (FSVP-QI) Training

Actions Panel

FSPCA Foreign Supplier Verification Program (FSVP-QI) Training

Join the Food Safety Doctor LLC for a 2 day Online FSPCA FSVP-QI Certificate Training Course

When and where

Date and time



Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

Registration Ends October 5, 2022

No Additional Cost for Training Manuals, Workbooks, or FSPCA Certificates

These Dates are Not Good For You? View more dates on our website.

About This Course:

This 16-hour class, given over 2 days, covers the requirements of the Foreign Supplier Verification Program rule (FSVP) under the U.S. FDA Food Safety Modernization Act (FSMA). Participants will learn how to comply with FSVP requirements during their operations and supply chain activities. This curriculum, designed by the Food Safety Preventive Controls Alliance (FSPCA), is the FDA-recognized “standard curriculum” for meeting the training requirements for Foreign Supplier Verification Program Qualified Individual (FSVP-QI).

Attendees will participate in hands-on exercise sessions where immediate utilization of lecture materials through the development of a model Foreign Supplier Verification Program. Group discussions allow for an exchange of “best practices” advice on successful implementation and maintenance of FSVP programs.

About The Food Safety Doctor LLC

Dr. Derrick Payne founded The Food Safety Doctor LLC in August of 2018 as a means to provide food safety and public health consulting and educational services. While our clients and course participants represent some of the world's largest food producers, our passion is to provide services that are affordable to the largest fortune 500 companies as well as small entrepreneurs. To this end, enrollment fees for FSPCA and IHA HACCP courses are among the lowest in the industry and the cost of books and training materials are always included in our enrollment fees.


Dr. Derrick Payne is an International HACCP Alliance approve instructor, and a Food Safety and Preventive Controls Alliance (FSPCA) Lead Instructor with over 25 years of experience in the development, implementation, and management of regulatory and GFSI compliant global food safety and quality systems at companies like Coca-Cola, Tate & Lyle and Ralston Foods. Among his numerous academic credentials, Dr. Payne also holds a Master of Science in Food Safety from Michigan State University and a doctorate in Public Health (Epidemiology) from Walden University with a specialization in foodborne illnesses.

Attending the entire 16-hours of the course, answering questions, participating in group activities, are all required in order to earn the FSPCA-FSVP-QI certificate of training.

About the online software.

  • This online course will be conducted via the GOTOMEETING Platform
  • No Software download will be required.
  • Your connecting device must have a functioning camera
  • You have the option to connect the audio via your device or through a telephone call.

You should attend if you are:

  • Wishing to gain an in-depth understanding of the Foreign Supplier Verification Programs
  • Planning to implement a FSMA compliant food safety plan for products that contain ingredients from suppliers outside the United States
  • Wishing to serve as a Foreign Supplier Verification Program Qualified Individual (FSVP-QI)
  • You are a supplier that ships food ingredients to the United States and need to understand your company’s role and responsibilities to comply with FSMA requirements
  • New to your roles at locations where a FSMA-compliant Foreign Supplier Verification Program will be developed and implemented
  • You approve foreign suppliers for a U.S. based company
  • A U.S. based agent that receives food ingredients from outside the U.S.
  • You are based in the United States while managing a global supply-chain
  • A food safety / supply-chain auditor or consultant


  • Two-day course (8:30 AM to 4:00 PM) Central Time
  • Follows FSPCA approved curriculum, taught by lead instructors
  • Small classes (participant–trainer ratio is about 15:1)
  • Practical exercises
  • Official FSPCA certificates of completion for active participants
  • The registration fee for this course is $375.00 / participant
  • Registration fee includes FSVP manual, workbook, & FSPCA Certificate of training at no extra cost
  • All Registration ends October 5, 2022
  • Refunds available up to October5, 2022
    • Note: Refunds are minus $29.00 Eventbrite fee
    • Note: Refunds are minus the cost of books, and shipping. (~ $80.00)

Rate includes

  • Comprehensive course manuals with reference materials
  • Certificates of Training Completions

Note to participants

  • Participants who are located outside the United States please Contact Us BEFORE registering for this session.
  • Due to low participation or other uncontrollable events, The Food Safety Doctor LLC reserves the right to cancel this event and provide refunds to paid participants.

Have questions about the course or registration?

Click Here to Contact-Us or give us a call at 217-577-2181

Planning to enroll as a group? There may be a discount/

Call Dr. Payne at 217-577-2181

Sponsored by

The Food Safety Doctor LLC 2241 W. Ravina Park Road Decatur, Illinois 62526

You may also visit our website: https://thefoodsafetydoctorllc.com/