Sales Ended

FSMA TRAINING PREVENTIVE CONTROLS FOR HUMAN FOOD COURSE – PART 2 Certificat...

Event Information

Share this event

Date and Time

Location

Location

AgriForaging Food Safety at eCenter Training Center

5 1/2 Main Street

Delhi, NY 13753

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Friends Who Are Going
Event description

Description

The Part 2 course of the Blended Preventive Controls for Human Food Course will be delivered at :

AGRIFORAGING FOOD SAFETY
ECENTER TRAINING CENTER
5 ½ Main Street
Delhi, New York 13753

Office: 607 746 8700
Email: info@agriforaging.com

Location subject to change if attendance is over room capacity or 40 people

COURSE INSTRUCTION BY: DEBORAH SHAPOS BS, MBA, CHA

COURSE DATE:
Sunday, October 22, 2017

Materials included:
* FSPCA Preventive Controls for Human Food Participant Workbook
* FSPCA Food Plan for Student Interactive Group Exercises
* Handouts prepared by Deborah Shapos as a supplement to the course including resources, reference materials, templates for development of a Preventive Controls based HACCP and Food Safety Plan
* IFPTI/FSPCA Certificate (upon completion of the course)

PLEASE NOTE: Participants must complete the online, self-paced, Part 1 of the Course in order to be admitted into the Part 2 section. The registration link for Part 1 is: Preventive Controls for Human Food - Blended Course Registration

Course Fee: $550/person including course materials

Share with friends

Date and Time

Location

AgriForaging Food Safety at eCenter Training Center

5 1/2 Main Street

Delhi, NY 13753

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved