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FSMA Produce Safety Rule Training for Blueberry Growers, March 14, 2018

Rutgers Cooperative Extension

FSMA Produce Safety Rule Training for Blueberry...

Ticket Information

Ticket Type Price Fee Quantity
March 14, 2018 $50.00 $0.00

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Event Details

Food Safety Modernization Act: Produce Safety Alliance Grower Training 

*This training meets the FDA requirements for FSMA Produce Rule Training

March 14, 2018

Philip E. Marucci Center for Blueberry and Cranberry Research

125a Lake Oswego

Chatsworth, NJ 08019

http://pemaruccicenter.rutgers.edu/

 

$50.00 per person

Lunch Included

Any questions contact Tammy Commander at (856) 451-2800 x 1 or email commander@njaes.rutgers.edu.

A minimum of 10 people required to hold the class.

Deadline to register is March 9, 2018

Benefits of Attending the Workshop

Individuals who participate in this course will gain a basic understanding of:

  • Requirements in the FSMA Produce Safety Rule and how to meet them
  • Fulfills the requirement for at least one supervisor from a farm to complete food safety training at least equivalent to the standardized curriculum recognized by the FDA
  • Microorganisms relevant to produce safety
  • Where microorganisms may be found on the farm
  • How to identify microbial risks, practices that reduce risks and how to begin implementing produce safety practices on the farm
  • Parts of a farm food safety plan and how to begin writing one

What to Expect at the Produce Safety Alliance Grower Training: Day 1

  • Introduction to Produce Safety
  • orker Health, Hygiene and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals and Land Use
  • Agricultural Water (Part I:  Production Water; Part II:  Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

 


 

 

Have questions about FSMA Produce Safety Rule Training for Blueberry Growers, March 14, 2018? Contact Rutgers Cooperative Extension

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