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FSMA Preventive Controls vs. HACCP Webinar

Hawaii Technology Development Corporation – Innovate Hawaii

Monday, November 20, 2017 from 10:00 AM to 12:00 PM (HST)

FSMA Preventive Controls vs. HACCP Webinar
Available Dates

Ticket Information

Type End Quantity
Attend in person
Select this ticket if you will be attending the webinar at the Manoa Innovation Center.
3d 1h 6m Free  
Login in remotely
Select this ticket if you will be logging in remotely for this webinar. We will email you the webinar link and instructions.
3d 1h 6m Free  

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Event Details

 

FSMA

Please join us for this complimentary webinar in November!

 

INNOVATE Hawaii, the Chamber of Commerce Hawaii, and Hawaii Food Manufacturers Association have partnered together to offer a training program for local food manufacturers.  Two dates are available to attend this complimentary webinar, which will provide insight to the requirements of FSMA for Preventive Controls and illustrate differences and similarities from HACCP and the new FSMA requirements.

 

Webinar #1
When: Friday, November 3, 2017
Time: 1:30 - 3:30 PM, check-in from 1:00 PM
Webinar will be hosted from the Manoa Innovation Center, 2nd Floor Board Room (map).  You may attend in person at the Manoa Innovation Center OR log in to the webinar remotely (web link and information will be emailed before the event).
Cost: Free to attend

 

Webinar #2
When: Monday, November 20, 2017
Time: 10:00 AM - 12:00 PM, check-in from 9:30 AM
Webinar will be hosted from the Manoa Innovation Center, Ideation Room #160 (map). You may attend in person at the Manoa Innovation Center OR log in to the webinar remotely (web link and information will be emailed before the event).
Cost: Free to attend

 

Who Should Attend:
This course is appropriate for Food Safety Team coordinators, plant management, quality assurance/control personnel, sanitation supervisors, line operators, artisan and farmstead processors, regulatory personnel, educators and other professionals looking to increase their knowledge of food safety and preventive controls.

 

About the Speaker:

Ron Vail Ron Vail, President of ACET Global Consulting, LLC has over 35 years in the food industry and having held positions in Quality, Manufacturing, and Procurement. Ron graduated from Colorado State University in 1979 with a Bachelor of Science in Microbiology and began his food career with AIB as a Field Inspector. His career progressed through the food industry where he held positions with various international food companies as Quality Assurance Manager, Plant Sanitarian, Manager of Food Safety Systems, and Vice President of Supply Chain. His most recent experience has been the Director, GFSI Education, Senior Director, AIBI Certification Services, a BRC and SQF auditor. Ron’s experience has included worldwide consulting, education and training for development and implementation of HACCP, Food Safety pre-requisite programs and food safety schemes for BRC, SQF and FSSC 22000.

 

This webinar will be hosted from the Manoa Innovation Center (map). Join this webinar in person at MIC or log in from your computer. You must register here to receive the webinar link and login instructions, which will be emailed before the event. 

 

The webinar will be streamed on BlueJeans, a video conferencing platform. Learn more about using BlueJeans here: https://support.bluejeans.com/video/joining-participant-bluejeans-app. This is great information for people who have never used video conferencing software before.

 

Seating is limited - Registration Required.  Reserve your spot today!

 

Questions? Please contact Wayne Layugan at wlayugan@htdc.org.

 

Onsite FSMA Training and Gap Assessments are also offered. If your company is interested, contact us for more information!

https://support.bluejeans.com/video/joining-participant-bluejeans-app

Have questions about FSMA Preventive Controls vs. HACCP Webinar? Contact Hawaii Technology Development Corporation – Innovate Hawaii

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When & Where


Manoa Innovation Center
2800 Woodlawn Drive
Honolulu, HI 96822

Monday, November 20, 2017 from 10:00 AM to 12:00 PM (HST)


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Organizer

Hawaii Technology Development Corporation – Innovate Hawaii

INNOVATE Hawaii is a program administered by the State’s Hawaii Technology Development Corporation to assist small to medium-sized businesses succeed in the global market.

For more information, please visit our site HERE.

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FSMA Preventive Controls vs. HACCP Webinar
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