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FSMA Preventive Controls for Human Food Workshop

CIFT

Wednesday, September 20, 2017 at 8:00 AM - Thursday, September 21, 2017 at 6:00 PM (EDT)

FSMA Preventive Controls for Human Food Workshop

Registration Information

Registration Type Sales End Price Fee Quantity
Sept. 20 - 21 (Findlay, OH) Non-CIFT member Sep 15, 2017 $900.00 $0.00
Sept. 20 - 21 (Findlay, OH) Non-CIFT member $50 off/person with two or more from your company (must register at same time) Sep 15, 2017 $850.00 $0.00
Sept. 20 - 21 (Findlay, OH) CIFT members   more info Sep 15, 2017 $800.00 $0.00
Sept. 20 - 21 (Findlay, OH) CIFT members $50 off/person with two or more from your company (must register at same time)   more info Sep 15, 2017 $750.00 $0.00

Event Details

 FSMA Preventive Controls for Human Food Workshop

Wed.-Thurs., Sept. 20-21, 2017 | 8 a.m. – 6 p.m.

A Preventive Control Qualified Individual (PCQI) is a professional who can manage a Food Safety Plan at a facility in accordance with the FDA's Food Safety and Modernization Act. The Food Safety Preventive Controls Alliance (FSPCA) has partnered with the FDA to develop course curriculum to meet the requirements.

This course meets PCQI training requirements and is taught by lead PCQI trainers that have gained their trainer certification through the Food Safety Preventive Controls Alliance. Participants will receive their official FSPCA Preventive Controls Qualified Individual certificate of certification upon successful completion of the course.

At the end of this workshop, participants will be able to have a better understanding of:

  • Creating a food safety plan
  • Defining and validating process, food allergen, sanitation and supply-chain preventive controls
  • Verification, validation, recall and recordkeeping requirements
  • Reviewing corrective actions
  • Performing required re-analysis

Participants are strongly encouraged to bring their company’s food safety plan to work directly with real-world-experience industry experts. Please note that plans will be kept confidential during 1:1 discussions and not shared among participants.

Lunch and afternoon snacks and beverages will be provided throughout. This training requires attendance and participation of the full two day duration to receive certification.

 Lead Instructor:  Barb Hunt, Director, Quality & Food Safety Services, Savour Food Safety International

Workshop Topics

-         Introduction to course & preventive controls
-         Food safety plan overview
-         Good manufacturing practices and other prerequisite programs
-         Biological food safety hazards
-         Chemical, physical, & economically motivated food safety hazards
-         Preliminary steps in developing a food safety plan
-         Resources for food safety plans
-         Hazard analysis & preventive controls
-         Determination process preventive controls
-         Food allergen preventive controls
-         Sanitation preventive controls
-         Supply chain preventive controls
-         Verification & validation procedures
-         Record-keeping procedures
-         Recall plan
-         cGMP & hazard analysis & risk based preventative controls for human food

Location

The Findlay Inn & Conference Center, 200 E. Main Cross, Findlay, OH. 45840.  Rooms are available by contacting (419) 422-5682 Local  - (800) 825-1455 Toll Free or reserving online here.

Cost

$800 for CIFT members; $900 for non-CIFT members

  • $50 off/person with two or more from your company (must register at same time)
  • Cancellation policy: No refund if seven (7) days prior; $50 cancellation fee eight (8) days or more before start of workshop. Substitutions are accepted at any time.

Seating is limited.

Why should you attend?

1)   The breadth of experience of our lead and assistant instructors: regulatory, industry (grocery, restaurant, manufacturing), operations, supply-chain, inspection, commercialization.

2)   Focuses attention on your company-specific, food safety plan development.

“I attended the workshop in Sept. 2016, and the guiding principles were easily followed through illustration and working through exercises. We will owe our success to the training efforts we received in the CIFT FSMA workshop.”  Fran Washington, Food Safety Director, Wyandot Snacks.

 

 


 

 

 


Have questions about FSMA Preventive Controls for Human Food Workshop? Contact CIFT

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When & Where


The Findlay Inn & Conference Center
200 E. Main Cross
Findlay, OH 45840

Wednesday, September 20, 2017 at 8:00 AM - Thursday, September 21, 2017 at 6:00 PM (EDT)


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Organizer

CIFT

Since 1995, CIFT, an Ohio MEP Affiliate, has provided technical innovations and solutions to the food processing, agribusiness, and agricultural sectors.  These services are designed to enhance the economic performance of the operations and create new jobs within the industry. 

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