FSPCA certificate course
FSMA Preventative Controls for Human Foods is now mandating that at least one person in a food company that has sales greater than 1 million dollars be a "qualified individual". Those same companies will have 1 year to update their HACCP to the new Human Foods Preventative Controls Plan. Participants should (not required though) have already been through HACCP training whether formal or informal.
Part 1 is a refresher of HACCP principles. Part 2 drills down into the new FSMA human foods preventative controls food safety system and how its different from HACCP.
Day 1 - 8 am (Refresher and FSPCA chapters 1-8)
Day 2 - 9 am Preventative Controls (FSPCA Chapters 9-12)
Day 3 - 9 am Summary (FSPCA Chapters 13-16)
Lunch break noon-1 pm Days 1-2. Day 3 finished at noon.
Room? Enter the Utah House "garage".
Parking? Available free immediately outside the Utah House.
Can I transfer or cancel my ticket? Yes, but please do so within the Eventbrite system.
Instructor: Dr Nummer is a phD Food Microbiologist and Food Safety subject matter expert. He has more than 25 years experience. He is a Lead Trainer for the FSPCA curriculum accpeted by the FDA to meet the FSMA PC requirements.
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