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YOU ARE INVITED!
Come to a half day workshp about FSMA Compliance at the FDA Irvine District Office on Thursday, September 24th from 7am-12pm.
Network with FDA, NOAA and California State Food Drug Branch representatives; plus food industry subject matter experts to gain access to information and immediate assistance
Learn FSMA's impact on manufacturers, processors and suppliers on allergenic foods, prepared foods and medical foods
Benchmark lessons learned and best practices through a real case study, expert panel Q&A and one-on-one table discussions
AGENDA:
7:00am Registration, Breakfast and Networking
7:45am Welcome and Introductions
Presentations/Remarks by:
FDA – Dr Jeff Farrar – 8:00 – 8:30 a.m.
EDUCATE to help SELF REGULATE:
FDA’s plan for implementing the new FSMA law.
What resources are available to companies.
What industries are in the compliance priority list.
NOAA. 8:35a.m – 9:05 a.m. – Laurice Churchill
The State of California Food Drug Branch. Jane Reick 9:10 – 9:40 a.m.
Case Study Jill Golden- (Past SCIFT Chair) Panel Moderator of this Section:
Participate in real life case study about the Peanut Recall – Discussion will be around about causes, effects and COSTS of non-compliance –
Five Presenters have 5 minutes each for 5-7 slides
o Steve Mavity - FSMA - how did our peanut case study contribute to the writing of the law, and what changes this brings to food safety over previous versions of the law
o Mas Hori - GMP/SOP what are they and why are they important
o Todd Frantz - SSOP what are they and why are they important
o Roger Clemens - Traceability why is it more important than ever now
o Stephen Joseph/Joy Joseph Inspections - what to expect from the FDA
Breakout: round tables to problem solve (principle: facts tell-stories sell – get people to tell their story as a way to learn and share )
Metrics Group – Dashboard Niedre Heckman – Moderator
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