FSMA 2-Day Training
Thursday, February 23, 2017 at 8:00 AM - Friday, February 24, 2017 at 6:00 PM (HST)
San Francisco, California
London, United Kingdom
Please join us for this 2-day FSMA Training and Certification Course - A must for all food processing facilities!
Participants will learn the key elements of a food safety plan, good manufacturing practices, how to conduct a hazard analysis for biological, chemical and physical hazards, how to develop and implement risk based preventive controls (process, sanitation, allergen, and supplier) along with the appropriate verification and validation procedures, and understand the requirements of a recall plan.
Who Should Attend:
The FDA Preventive Controls for Human Food Rule requires that each food processing facility has a Food Safety Plan that is developed and overseen by a Preventive Controls Qualified Individual. This curriculum is designed for any person that is involved in developing, implementing, and maintaining a Food Safety Plan. This course is appropriate for Food Safety Team coordinators, plant management, quality assurance/control personnel, sanitation supervisors, line operators, artisan and farmstead processors, regulatory personnel, educators and other professionals looking to increase their knowledge of food safety and preventive controls.
Seating is limited - Registration Required. Reserve your spot by February 22nd!
Questions? Please contact Wayne Layugan at email@example.com.
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When & Where
High Technology Development Corporation – Innovate Hawaii
The High Technology Development Corporation - Innovate Hawaii is a program administered in Hawaii by the State’s High Technology Development Corporation and designed to bring best practices to small businesses at an affordable cost.
For more information, please visit our site HERE.