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Frontenac Gris Exploration Dinner

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Round Lake Vineyards & Winery

30124 Minnesota 264

Round Lake, MN 56167

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Frontenac Gris Exploration Dinner, a 5 course menu featuring The whimsical & complex cuisine of Chef Brendan Waltz.

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A 5 course menu featuring the whimsical & complex cuisine of Chef Brendan Waltz

Wine Pairing & Exploration by Vintner Scott Ellenbecker

Not your typical wine tasting dinner.

As our most popular wine, red and white lovers alike will benefit from this discovery of the nuance and taste of Frontenac Gris. Explore how the flavors of food evolve as we introduce each new course. Each person will receive a bottle of Frontenac Gris to taste through the 5-course meal as presented by Chef Brendan.

  • Lobster on Vacation: Tempura-Lobster-Mango- Coconut-Sweet Chili
  • Jerk Trout: Trout-Plantain-Bamboo Rice-Jerk
  • Pork and Apples: Pork-Popcorn-Apples-Baking Spices
  • Apricot Sphere: Apricot-Blue Cheese-Almonds-Honey
  • Midas Cake: Hazelnut-Brown Butter-Bacon- Sweet Potato-Gold Leaf

Seating is limited . Reserve your seat today.

* Frontenac Gris was a 2019 Gold Winner at Finger Lakes International Wine Competition and took second in Best Value Domestic Whites by a narrow margin against a nationally known producer during the 2019 Taste of Lakeville.

$60+tax per person - Includes bottle of wine

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Round Lake Vineyards & Winery

30124 Minnesota 264

Round Lake, MN 56167

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