Tacology and PEZ invites you to enjoy a great dinner of Mexican Seafood, with one of the most recognized chef of Baja California Chef Javier Plascencia and our renowned Mexican Chef in Miami, Chef Santiago Gomez from Tacology and Cantina la 20.

How does it work?

The dinner will be held on Tuesday, April 17 at 8:00 pm in Tacology, it will be a 6-course menu.

Get yout tickets in advance space is limited.

***Tax and 18% of service charge are not incluied.