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From Sea to Shining Sea: A Conversation Celebrating the Heritage & Future o...

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The Island Institute

386 Main Street

Rockland, ME 04841

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Join the Island Institute for a special evening conversation with chef and author Barton Seaver, and Rob Snyder, PhD, president of the Island Institute, discussing Barton's new book, American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea, and the heritage and future of American seafood.

A cocktail reception and book signing at Archipelago, the Island Institute's store, will follow.

Space is limited to 40 guests in person. Additional participation will also be available online via a free video conferencing service.

Pre-registration is required for in-person attendance and advised for online participation.

Please contact the Island Institute at (207) 594-9209 with any questions.

More details available at http://www.islandinstitute.org/bartonseaver.

Chef and author Barton Seaver

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The Island Institute

386 Main Street

Rockland, ME 04841

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