Chef/Partner Shachi Mehra and Puesto Chef Katy Smith will present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, to be held on Thursday, March 28th at 6 p.m. The dinner will feature 5 courses that showcase each chef's individual style, as well as the magic that happens when the authentic flavors of ADYA and Puesto collide. In addition, Puesto Pastry Chef Erik Aronowwill be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico.

Our goal with the Guest Chef Collaborations is to show our guests how Indian food can come together with cuisines from other parts of the world to create unique flavors and combinations. The synergy between Indian and Mexican cuisines is undeniable, and we're excited to once again partner with Puesto for this pop-up dinner!

The menu for “From Mumbai to Mexico City” will be released in coming weeks and guests can follow ADYA on Instagram at @adyaoc to stay apprised of updates. Seats are $75 per guest (includes tax & gratuity). Guests will be able to purchase wines by the glass during the dinner or bring their own ($10 corkage fee). The dinner will be held at ADYA Anaheim; seating is extremely limited and tickets must be purchased in advance.