From Mumbai to Mexico City
Event Information
Description
Chef/Partner Shachi Mehra and Puesto Chef Katy Smith will present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner, to be held on Thursday, March 28th at 6 p.m. The dinner will feature 5 courses that showcase each chef's individual style, as well as the magic that happens when the authentic flavors of ADYA and Puesto collide. In addition, Puesto Pastry Chef Erik Aronowwill be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico.
Our goal with the Guest Chef Collaborations is to show our guests how Indian food can come together with cuisines from other parts of the world to create unique flavors and combinations. The synergy between Indian and Mexican cuisines is undeniable, and we're excited to once again partner with Puesto for this pop-up dinner!
The menu for “From Mumbai to Mexico City” will be released in coming weeks and guests can follow ADYA on Instagram at @adyaoc to stay apprised of updates. Seats are $75 per guest (includes tax & gratuity). Guests will be able to purchase wines by the glass during the dinner or bring their own ($10 corkage fee). The dinner will be held at ADYA Anaheim; seating is extremely limited and tickets must be purchased in advance.
Organizer ADYA
Organizer of From Mumbai to Mexico City
The heart of ADYA’s menu features kebabs from the tandoor, kaathi rolls (wraps filled with potatoes, paneer, chicken or lamb), fresh-made curries, and pavs, which feature spiced vegetables, chicken or lamb on butter-toasted bread. ADYA also offers a selection of desserts and beverages true to its Indian roots including a selection of imported beers & wines (at the Anaheim location only), as well as a classic Masala Chai.
Chef/Owners Shachi Mehra and Sandeep Basrur have a passion for creating innovative and thoughtful menus that tastefully balance a variety of flavors to create unique and inspired dishes. They support local farmers and sustainable practices, and take great care in sourcing their ingredients.
ADYA is located in Irvine at the University Center (4213 Campus Drive in the University Center, next to Peet’s Coffee), and in Anaheim at the Anaheim Packing District (440 S. Anaheim Blvd #201; upper level, across from the main entrance). For more information, hours, and menus, please visit http://www.adyaoc.com.
