Purpose of the workshop

Presentation of an ongoing Nordic study mapping resources are available and how food waste and food by-products currently is utilized.

Discussion: What are the opportunities and challenges for using food waste to energy in the Nordics?

How to improve utilization of food waste for energy, with link to bioenergy? How to consider prevention, reuse and recycling of waste? How to combine energy production with other bio-products? What are the potentials in Nordic co-operation?

Hosts

Nordic Innovation, Nordic Energy Research

Download preliminary program.