$50

From Fin to Tail: Cooking the Entire Fish [NYC Food Waste Fair Workshop]

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Institute Of Culinary Education

225 Liberty Street

New York, NY 10281

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** This workshop for professional chefs is part of the Food Waste Fair workshop series, including interactive experiences connecting the hospitality industry in NYC with the resources and knowledge they need to get to zero food waste. Join us in our mission to #endfoodwaste - view the rest of the workshop programming here, and be sure to get tickets for the Food Waste Fair on May 23rd at the Brooklyn Navy Yard. **

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Workshop Description

Chef Bill Telepan, local and sustainable seafood sourcing champion, will lead the class in a hands-on workshop on butchering and breaking down a whole fish—and highlight creative uses of trim from fish in a professional kitchen.

Participants will explore using every part of the fish to prepare ceviche and fish tacos. Meanwhile, Chef Bill will also prepare an Ecuadoran fish soup, inspiring participants to uncover new sources of inspiration for more holistic ingredient use. The workshop will conclude with a group meal and conversation on strategies to prevent food waste.

About Workshop Facilitator: Chef Bill Telepan
Director of Sustainability, Institute of Culinary Education and Executive Chef, Oceana

Bill is one of New York’s leaders in sourcing quality ingredients from small farms and local purveyors. Before he joined Oceana as Executive Chef in 2016, Bill was owner and chef of the Michelin-starred Telepan Restaurant, and worked at Le Cirque, Le Bernardin, Ansonia, and Judson Grill. Bill is also the Director of Sustainability at the Institute of Culinary Education. He teaches ICE students about waste and the environment through demos, zero waste meals, green market tours, lessons in hydroponic farming, guest lectures and more.

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Ticket Options

The Foundation for New York’s Strongest is committed to offering programming at reduced rates to enable access for our diverse community. Our mission to #endfoodwaste depends on participation from New Yorkers at every income level.

We are offering a discount for low income members of our community to attend the Food Waste Fair and participate in workshop programming. Please use code FWFACCESS to unlock reduced rate programming. We request that you consider circumstances beyond your income (ie., education, generational wealth, parental and community support, partnership status and other circumstances that may offer a safety net which allows more resilience when financial setbacks occur)* when choosing to apply this code to your purchase.

The Food Waste Fair Workshop Series and reduced rate programming is generously supported by WeCare Organics, a product of Denali Water Solutions.

*Thank you to the staff at Farm School NYC for this language.

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Proceeds from the Food Waste Fair support programs by the The Foundation for New York’s Strongest, the official nonprofit organization of the New York City Department of Sanitation, including a microgrant program to help businesses establish food waste prevention, recovery and recycling programs.

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Date and Time

Location

Institute Of Culinary Education

225 Liberty Street

New York, NY 10281

View Map

Refund Policy

Refunds up to 1 day before event

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