From Farms to Forks 7
A Growing Chefs! Harvest Kitchen Party
Sunday, October 2nd at Pacific Institute of Culinary Arts
VIP Tickets $235
Sunday, October 2nd, 2016
Pacific Institue of Culinary Arts
1505 West 2nd Ave.
This is a 19+ event.
For the seventh year in a row, we're bringing together some of the city's most prominent chefs and mixologists and the region's best growers and producers for a fun night of B.C. wine and beer pairings, cocktails, and tasting stations!
Join us on a culinary adventure as guests can wander from kitchen to kitchen and watch the chefs in action. Each chef will be paired with a local B.C. grower and producer to celebrate the best of the season. Throughout the night you'll get to try dishes from more than fifteen of the city's best chefs! (Carefully selected wine pairings provided by Constellation Canada.)
Here's a sneak preview of just a few of our participating restaurants!
Sponsorship opportunities available for this unique dining event. Email us for more details.
Silver Thyme Sponsor
To avoid the service fee, send us an email email@example.com or call 778-885-1308 to purchase tickets directly from us.
Don't forget to purchase your raffle tickets for a chance at the WestJet GRAND PRIZE of airfare for two anywhere in WestJet's World. Details on our website.
When & Where
Growing Chefs! is a registered charity founded in 2005 that teaches kids about food and urban agriculture by placing volunteer chefs in elementary school classrooms. The chefs help the students plant windowsill gardens, then return every two weeks for 3.5 months to help care for the gardens and lead the students through fun lessons about vegetable exploration, cooking, sustainability, and healthy eating. It’s an opportunity for the chef community to share their immense knowledge with kids.