$15 – $25

From Chili, to Pork Ribs, to Pudding: Pressure Cooker/InstantPot Cooking

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$15 – $25

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This class will help you make the most of cooking with a pressure cooker!

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*Our classes are online at this time, not in person. We'll send you a Zoom link prior to the class.

For those times, and we all have them, when time just feels a little tight, this class will help you make the most of cooking with the pressure cooker. Today's pressure cookers are safe and easy: make bone broths in just 2 hours; tenderize lower-cost cuts of beef; cook up soups and stews, veggie dishes, and ultra-smooth puddings.

Please note: If you find that price is a barrier to attending one of our classes or events, please reach out to programdirector@farmtablefoundation.org.

[Farm Table Foundation is a nonprofit with a mission to grow local food culture through education, research, and training. Our ticket prices for our programs reflect living wages for our staff, supporting knowledgeable and qualified instructors, and paying local farmers a fair price for the produce and proteins we source from them.]


		From Chili, to Pork Ribs, to Pudding: Pressure Cooker/InstantPot Cooking image

Sylvia Burgos Toftness raises grass-fed beef just outside of Amery, WI, and teaches cooking and baking classes. She grew up in the South Bronx. After college, she became a television reporter in Duluth. During her career in public relations, she served public and private organizations in health care, sustainable agriculture, manufacturing, law enforcement, and education. Sylvia serves on the boards of both Farm Table Foundation and MOSES (Midwest Organic and Sustainable Education Services) and produces and co-hosts Deep Roots Radio.

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Date and time

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Online event

Refund policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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