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Oak + Rowan

321 A Street

Boston, MA 02210

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You're invited to an evening of food & fun hosted by some of New England's greatest chefs to benefit the James Beard House National Scholars Program. $150 a person for food and wine (inclusive)


Caviar of Brownes Trading Company.

First course

Nathaniel Gould, OYA BOS

Local Bream Crudo, Hokkaido Uni, Summer Cucumber Jalapeno water, Coriander flower.

Second Course

Will Gilson, Puritan + co CAMB

Peas+ Carrots

Berbere spiced carrot soup with snap peas + pea green salad

Third Course

Karen Akunowicz, Myers + Chang BOS

Braised Rabbit Dumplings, Brown butter, yuzu, green almonds

Fourth Course

Carl Dooley, Cambridge Table. CAMB

Slow Cooked Veal Short Rib with Morel Mushrooms, Green Garlic, Vin Jaune.

Fifth Course

Justin Shoults, Oak + Rowan BOS

Story of Maine Lamb + Lobster

Sixth Course

Brian Mercury, Oak + Rowan BOS

Jasmine Milk Cake

Elderflower Oil, Summer Berries, Mint Vinegar Sorbet

Seventh Course

Meghan Thompson, SRV BOS

Cherries, Sugar snap, Lemongrass

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Oak + Rowan

321 A Street

Boston, MA 02210

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