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Thu, November 10, 2016, 10:30 AM – 12:00 PM GMT
The secret to an easily thrown together and delicious meal is having readily available condiments in your fridge. Join me to learn to arm yourself with fridge basics - pickled chilies, vinaigrette, basic tomato sauce, tahini sauce, confit garlic and shallots, macerated red onions, a basic marinade, and of course how to use them.
All the classes take place at my home in Central London. After each demonstration, we will eat all the dishes of the day. The session will take place around my kitchen island where there will be plenty of opportunity for chat and questions. Places are limited to 10 people. Book early to avoid disappointment!