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Fresh Starts & Full Plates
Sun, May 7, 2017, 6:00 PM – 9:00 PM EDT
Second Harvest Food Bank's Triad Community Kitchen has been changing lives for a decade, and its newest program, Providence Restaurant and Catering, is celebrating a year of operations. All of us in the hospitality industry love to have a party, so to celebrate these incredible milestones, we invite you to join us for An Evening of “Fresh Starts & Full Plates,” a Fundraising Event Celebrating Ten Years of Changing Lives One Recipe at a Time.
Since its beginning, TCK has been a place for fresh starts. Through our core culinary training program, we have helped more than 600 individuals reach their goals of sustainable employment. Their stories of success are endless. In October 2015, our dream of opening a restaurant where our catering business could stretch its wings, and where our graduates could work for a living wage while remaining a part of the TCK learning continuum, became a reality with the opening of Providence Restaurant and Catering. Now, we are truly blessed with full plates as our story has come full circle. We cannot wait to welcome you into our home to taste our interpretation of Farm to Fork regional cuisine, to meet all of the special people who are part of our team, to celebrate how far we’ve come, and to help us grow these programs so we may continue Serving Something Beautiful.