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FRESH Farm to Table - Instructional Cooking Class

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Apr 21

FRESH Farm to Table - Instructional Cooking Class

NOTHING BEATS FRESH - especially when it's LOCAL. This class will focus on cooking with FRESH ingredients.

By A Cut Above Catering | Classes | Events

When and where

Date and time

Thu, April 21, 2022, 6:00 PM – 9:00 PM EDT

Location

A Cut Above | Catering | Classes | Events 12955 Old Meridian Street #UNIT 104 Carmel, IN 46032

Map and directions

How to get there

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

NOTHING BEATS FRESH - especially when its LOCAL

This class will focus on cooking with FRESH ingredients and includes a visit to our partner, Sheridan Farmers Market

Cook alongside Chef Amy von Eiff in this hand-on instructional cooking class!

INCLUDED

IN-PERSON - Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.

VIRTUAL - Two hours of professional culinary instruction via Zoom and a recipe packet.

GROUPS WELCOME - Additionally, A Cut Above offers PRIVATE Cooking Classes for groups of 10 or more - you pick the topic / date / time! Perfect for Team Building, Occasion Celebrations, Family Gatherings! Contact us for further details.

GIFT CERTIFICATES are available for all Cooking Classes! Give the gift of COOKING!

DISCOUNTS are available for Couples and Multi-Class purchases.

No Refunds or Exchanges

Tags

  • United States Events
  • Indiana Events
  • Things to do in Carmel, IN
  • Carmel Classes
  • Carmel Food & Drink Classes
  • #food
  • #cooking
  • #cookingclass
  • #cookingclasses
  • #cooking_class
  • #cooking_classes
Event ended

FRESH Farm to Table - Instructional Cooking Class


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A Cut Above Catering | Classes | Events

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