Plant Based-Instructional Cooking Class
Plant Based-Instructional Cooking Class
Thu, Jan 19, 6:00 PM
A Cut Above | Catering | Classes | Events • Carmel, IN
$125 - $225
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FRESH Farm to Table - Instructional Cooking Class
NOTHING BEATS FRESH - especially when it's LOCAL. This class will focus on cooking with FRESH ingredients.
When and where
Date and time
Location
A Cut Above | Catering | Classes | Events 12955 Old Meridian Street #UNIT 104 Carmel, IN 46032
Map and directions
How to get there
Refund Policy
Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.
About this event
NOTHING BEATS FRESH - especially when its LOCAL
This class will focus on cooking with FRESH ingredients and includes a visit to our partner, Sheridan Farmers Market
Cook alongside Chef Amy von Eiff in this hand-on instructional cooking class!
INCLUDED
IN-PERSON - Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.
VIRTUAL - Two hours of professional culinary instruction via Zoom and a recipe packet.
GROUPS WELCOME - Additionally, A Cut Above offers PRIVATE Cooking Classes for groups of 10 or more - you pick the topic / date / time! Perfect for Team Building, Occasion Celebrations, Family Gatherings! Contact us for further details.
GIFT CERTIFICATES are available for all Cooking Classes! Give the gift of COOKING!
DISCOUNTS are available for Couples and Multi-Class purchases.
No Refunds or Exchanges