Fresh Cooking for Older Adults: Southern Food
Sales Ended
Fresh Cooking for Older Adults: Southern Food

Fresh Cooking for Older Adults: Southern Food

Event Information

Share this event

Date and Time

Location

Location

Community Cooking School, Peterson Garden Project

5917 North Broadway Street

2nd floor

Chicago, Illinois 60660

View Map

Event description

Description

Deep frying isn’t always on the approved list if we have restrictive eating plans, but there are times when you miss that crunch and juiciness of a piece of fried chicken, fish, or even french fries. In this class, we’ll teach you how to replicate that Southern-fried crunch and flavor without the deep fryer!

This class is designed for adults ages 55+.


ABOUT THE INSTRUCTOR

Chef Fresh is Peterson Garden Project's Resident Chef. She's a Southern girl transplant to Chicago, and a community-based activist surrounding food and food security extensively in communities of color, and with youth and elders.

An engineering and physics nerd turned chef, she has professionally studied cooking in Thailand and the U.S. and has worked in elite kitchens, including Google and Facebook.


Share with friends

Date and Time

Location

Community Cooking School, Peterson Garden Project

5917 North Broadway Street

2nd floor

Chicago, Illinois 60660

View Map

Save This Event

Event Saved