Actions and Detail Panel
Fresh Cheesemaking Class
Sat, June 17, 2017, 1:00 PM – 3:00 PM CDT
Home Cheesemaking - Chef Sean Jones
Saturday, June 17, 1:00 - 3:00 pm Cost: $30
This class will introduce you to soft, semi soft, and hard type cheeses. We will cover local, and regional cheeses as well as basic home cheese making. Chef Sean will demonstrate how to make ricotta and fresh mozzarella. Other topics will include milk composition, rennet, cultures, tools and equipment for home cheesemaking, as well as resources for the home cheese maker. Sean Jones has been a culinary arts instructor for 7 years at Saint Paul College. He has worked locally at the Marsh, Lucia’s, Vincent, and W.A Frost as well as in the Milwaukee and Chicago areas (most notably for Chef Paul Bartolotta) Sean has worked throughout his restaurant and education career to incorporate and spread awareness about sustainable foods and food systems.