Fresh and Simple Seafood
Wednesday, July 3, 2013 from 6:00 PM to 7:00 PM (EDT)
Fish, shellfish and seafood in general is essential when it comes to warm-weather cooking. Whether it’s on the grill, on top of the stove or in the oven, there are endless culinary applications for the oceans finest creatures. You’ll learn tips and tricks to preparing perfectly-cooked, incredibly flavorful dishes that will satisfy all summer long. On the menu: Grilled Shrimp Skewers; Simple Roasted Fish with Citrus and Herbs; Garlic-Chili Steamed Clams; Caper Breadcrumbs
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.