FRENCHY LE FREAK, LIAM MAYCLEM, TONY KUTULAS & HAWTHORN
INVITE YOU TO ATTEND A SPECIAL NIGHT…
Frenchy le Freak & Liam Mayclem’s
FEBRYARY 20, 2016
9pm-2am | 2-Rooms of Entertainment
FRENCHY LE FREAK, DJ NILE
& CELEBRITY CHEF HUBERT KELLER
+ DJ SEAN EVANS in the Bonaparte Room
THE PARTY is @HAWTHORN
- Every 3rd Saturday Night -
[a state-of-the-art lounge bar and nightlife venue]
46 Geary Street, San Francisco, CA
(a few blocks from Union Square)
Located just a few blocks from Union Square and situated within a beautiful brick basement, beneath the hustle and bustle, lays Hawthorn: a state-of-the-art lounge bar and nightlife venue. In the late 1800’s this area of San Francisco once housed lustful brothels and drug-stores, today however, the space has been completely re-imagined for an elite bar and nightlife experience. Featuring two intimate rooms, the first accented by Austrian drapes and deep purple ceiling swathes with plenty of lounge seating and room to dance if the evening takes you there, while the other room is a more hidden and private experience that boasts classic décor inspired by 1930’s Hollywood.
For early evening cocktail guests, Hawthorn offers a full craft cocktail menu as well as signature favorites, lovingly prepared by some of the cities finest mixologists. For nightlife patrons, indulge your senses with the help of world-class DJ talent, and sound, provided by our cutting edge VOID Sound System, custom made for the space and designed in the UK.
Whether you arrive in the evening, or late into the night,
Hawthorn strives to provide a comfortable and playful atmosphere uplifting the spirit with cocktails, art, music and dance.
About Hubert Keller
Hubert Keller is known best for his world-renowned restaurants, Fleur de Lys (San Francisco) Fleur by Hubert Keller (Las Vegas), and Burger Bar (San Francisco, Las Vegas, and St. Louis). Having delighted the palates of his peers, food writers, and restaurant critics alike with his imaginative, modern French cuisine, he has received numerous awards and is regarded as one of America’s most talented chefs. His influence extends beyond his restaurant kitchens to the millions of people he reaches through his cookbooks The Cuisine of Hubert Keller (Ten Speed Press), Burger Bar, Build Your Own Ultimate Burger (Wiley), and the forthcoming Souvenirs: Memories, Stories, and Recipes from My Life (Andrews McMeel, Fall 2012), and media appearances including his own Secrets of a Chef cooking show (PBS), and Top Chef, Top Chef Masters, Top Chef All Stars, and Top Chef Just Desserts (Bravo).
Liam Mayclem, your Foodie Chap on KCBS All News 740 AM and 106.9 FM, celebrating the culinary stars behind the food and wine we love in the Bay Area and beyond.