French Tuesdays' NYE Celebration
Monday, December 31, 2012 at 8:00 PM - Tuesday, January 1, 2013 at 2:00 AM (PST)
Los Angeles, CA
On the event night, please make sure to bring a print out of the ticket you received in your email after purchase OR be prepared to show the ticket on your mobile device.
21 and over only
Dress code:Chic & Elegant (jacket and collared shirt mandatory for men, no sneakers & no t-shirts allowed).
Tickets are NOT refundable
General Admission Tickets do NOT include food or drinks
Bottle service for a table all night:
Couple Package*: 2 persons - 1 bottle of champagne for $165 ++ or 1 bottle of liquor (vodka, whisky, rum or tequila) for $255 ++
Silver Package*: 3-5 persons - 1 premium bottle of liquor (vodka, whisky or rum) + 1 bottle of Canard Duchene champagne for $425 ++
Gold Package*: 6-9 persons - 2 premium bottles of liquor (vodka, whisky or rum) + 1 bottle of Canard Duchene champagne for $675 ++
Platinum Package*: 10-15 persons - 3 premium bottles of liquor + 1 magnum of Canard Duchene for $1075 ++
* Each package includes 1 tray of desserts
Prices listed do not include taxes and tips(20%).
All bottle service reservation guests MUST still purchase one event admission ticket each.
For bottle service or dinner reservations, please call (310) 854 0180 Ext 12 or email Radhika at email@example.com
NYE fixed three course gourmet menu for $69 per person (++) including a glass of Medoc wine or a glass of champagne per person.
New Year’s Eve Gourmet Dinner
Choice of :
Lobster bisque, lobster borsettini
Poached pear fennel salad, cheese mini ravioli, white balsamic dressing
Smoked salmon, Kendal farm crème fraiche, lemon potato blinis, local caviar
Seared Sea bass, truffle celery puree, brussel sprouts, chestnuts
Brick roasted chicken, crispy fingerling potato, asparagus, morel sauce
Beef tenderloin, marrow bone butter, artichokes, haricot verts fricassee
Chocolate pistachio cake, almond liquor heart
Raspberry champagne parfait, macaroon crunch
When & Where
French Tuesdays-Jeff Fong-Chris n Dave
For all inquiries please contact us at +1-310-854-0180