$75

French Macarons - with Maggie Peterson

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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French Macarons - with Maggie Peterson

Sweet, beautiful and delicious. If you want to learn the secrets to creating these colorful and classically French confections, then this is the class for you. Maggie will demonstrate the steps for making a perfect meringue, creating the batter, piping these cute cookies. We will also make fillings with flavored buttercreams and ganache. You will pipe the filling into the baked macaron shells and finish with a box of beautiful macarons to take home. Once you have mastered these techniques you will love making these amazingly versatile cookies at home.

Date of class: Wednesday, May 8, 2019 | 6:30-8:30pm

Cost: $75 each student

Maggie Peterson is a Pastry Chef and Master Chocolatier. After getting her Pastry Chef degree she worked in a fine chocolate shop for 4 years. She received her Master Chocolatier training at Valrhona E'cole du Grand in Tain-l'Hermitage, France and has attended other specialty courses at the French Pastry School in Chicago. She currently divides her time working at Goodnow Farms Chocolate, Miam Miam Macaronerie and Pomfret Chocolates. Maggie also makes her own fine chocolates and teaches various classes.



Cancellation policy: We understand that plans change, and things come up. We offer a full refund if class registration is cancelled up to 2 days prior to class. If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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