French Gastronomy Festival 2023

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French Gastronomy Festival 2023

This event is the perfect occasion to spend your Sunday with friends and family tasting delicious French food, wine, desserts, and more!


When and where

Date and time

Sunday, April 2 · 10:30am - 4pm PDT


Lycee Francais of San Francisco - Ortega 1201 Ortega Street ENTRANCE ON 20th AVENUE San Francisco, CA 94122

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 5 hours 30 minutes
  • Mobile eTicket

We are thrilled to announce the Third edition of our French Gastronomy Festival in partnership with the Lycée Français de San Francisco (Ortega Campus)!

Join us on Sunday, April 2nd 2023 with your family and friends and stroll amongst our exceptional French exhibitors who will make you discover their delicious products featuring: honey, wine, cheese, yoghurts, quiches, charcuterie, pastries, bread, chocolate and much more 🤤

There will be surprises and activities for the whole family, including a raffle! You don’t want to miss it!


Adult - $10

Free for children (under 18 years old)

Our Exhibitors


After 10 years in Paris as a urban beekeeper with 300 beehives on rooftops and gardens (Notre-Dame, Grand Palais, Tour d’Argent …), I started a company with my son in the Bay Area (Walnut Creek) 5 years ago in order to pollinate local plants (almonds, apples, plums …) and produce local, raw and unfiltered honey.


Boisset Collection is a family-owned Franco-American collection of more than 28 historical wineries rooted in the world’s most prestigious terroirs focusing on fine wines. Each house offers a unique history, identity, and style, all united in the pursuit of superior quality, responsible viticulture and respect for history.

Bonjour Bakehouse

Bonjour Bakehouse is specialized in freshly baked goods delivered in San Francisco and the Bay Area or shipped nationwide.Our specialties are the Scrioches, delicious pastries combining the best of a brioche and a scone! If you never tasted one before you should get one today! Our cookies are delicious too, and in the words of our customers: "These cookies are, simply put, the best cookies I have ever had". They are packed in a 100% compostable package with a customized sticker.

Fabrique Délices

Since 1985, Fabrique Délices has been making charcuterie in the spirit of conviviality and with traditional savoir-faire from its home in the San Francisco Bay Area. Served for decades in the best restaurants, including the White House, professional and home chefs alike can look no further than Fabrique’s array of small batch gourmet items perfect for a charcuterie board filled with flavor or a meal made with panache. Fabrique Délices helps you bring the bistro home through charcuterie and accompaniments that reflect the true flavors of France.

Frenchery is a Premium & Organic Groceries Delivery Startup headquartered in Silicon Valley with a Mission to bring the World’s Best Foods to your Table, from the world’s most expensive ingredients including Caviar & Truffles, to rare to find cheeses & butters, traditional Charcuterie, non-GMO & corn-syrup-free Prepared Meals and so much more!


We are Seasonal flavors manipulators . We dedicate our charcuterie and dishes to showcase the large diversity in the French regional food scene. We will be pleased to be your guide and share with you the French culinary diversity and opulence. Last point! We are also passionate to manipulate flavors during each seasons period.

La Cave

La Cave is a true French wine shop selling boutique wines found nowhere else in the US. 7th generation wine merchant, Frederick Boelen founded La Cave in Napa Valley as an extension of his French shops based near Honfleur in Normandy, France. The online store offers wines from most of the French regions made by small producers that follow sustainable practices. Shop wines online or join their wine club to discover some of France’s hidden gems!

Le marché Cezanne

Opened in November 2022, Le Marché Cezanne is a grocery market located in Potrero Hills, offering a unique experience in a French environment. Committed to promoting a healthier lifestyle through nutrition, 80% of the 1400 items in the store are organic, local, or from sustainable agriculture. In addition to a wide range of meat, cold cuts, cheese, and fish, we offer a menu of sandwiches and salads. A coffee area is also integrated into the store.


Sarmentine is a traditional French bakery, using only organic and local ingredients. All the baked goods are made from scratch, handcrafted and fresh every day. The bakery is also a café with authentic abiance and offers many options: bread (all French sourdough), pastries, croissants, cakes, lunch and savory products, chocolate, sandwiches… Gluten Free, vegetarian and vegan options are also offered.

Mr. Espresso

Daly Pastry

Maison Porcella

Located in the heart of California Wine Country, Franco-American Chef Marc-Henri Jean-Baptiste proudly offers exceptional charcuterie and savory-pastries containing free-range and hormone-free ingredients. Our fully cooked authentic products create savory appetizers as well as elegant entrees!

My French Cuisine

We’re My French Cuisine, a catering and delivery of Authentic French cuisine for companies and families. Located in the East Bay (Oakland and Walnut creek), our goal is to make French cuisine easily accessible to all, by delivering French cuisine or pickup in one of our store partners

Petit Pot

Founded seven years ago by French pastry chef Maxime Pouvreau, Petit Pot is a fast-growing brand of premium, organic refrigerated desserts looking to disrupt the category. Its pot de crème, riz au lait and plant-based desserts are made with fresh & organic ingredients that are perfectly portioned in petite glass jars. Every Petit Pot product is made in Emeryville, California in small batches and with the utmost care by its 45 hardworking employees. Starting from Max’s kitchen, Petit Pot is now producing over 200,000 jars per week for 6,000+ stores across the states. These delicious little pots can be found in major brick & mortar and ecommerce retailers, including Whole Foods, Publix, Costco, Amazon and Imperfect Foods.

La Crepe a moi

About the organizer

Organized by

The San Francisco Chapter of the French-American Chamber of Commerce (FACCSF) was created in 1978 and is a member driven, non-profit organization.

Our mission is serving the needs of the French-American business community throughout the San Francisco Bay and helping French and American business leaders to meetdiscuss common interest, and exchange ideas through our networking events. The Chamber also provides the perfect forum for you to explore international business opportunities and to encourage your entrepreneurial initiatives.

The San Francisco Chapter of the French American Chamber of Commerce -one of the largest in the country- regroups more than 350 members who also benefit from the FACC Network that includes 19 other FACC Chapters in the United States and Paris and offers over 4,000 business contacts.