Hands-On with Wayne Sullivan
Tuesday, May 14, 6 p.m. – 9 p.m.
Classic cuisine starts in France so why not go old-school, expand your culinary skills and learn some of the basics? Chef Wayne will cover how to make iconic French dishes including Coq au Vin, Béarnaise Sauce and Creamy Crème Brûlée. Bon Appétit! $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.