A French proverb claims, “un fromage par jour de l’année” – there is a different cheese for every day of the year. With hundreds of varieties of cheese and wine, each with regional traditions and generations of expertise, it is no wonder that France is considered to be at the pinnacle of cheese and winemaking. In this class, our wine and cheese experts will guide you through the French classics, including several cheeses not found anywhere else in the United States! Along side this epic, 8 flight cheese course, we will be pairing 4 classic French wines to highlight French winemaking traditions and how they incorperate seamlessly with French cheese. By the end of this class, you will be sure to be proclaiming, "Vive le Fromage!"
NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.
Please be aware of our cancellation policy.