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French Bistro Classics

Bowery Culinary Center, Whole Foods Market

Thursday, December 5, 2013 from 6:00 PM to 9:00 PM (EST)

French Bistro Classics

Registration Information

Registration Type Sales End Price Fee Quantity
1 adult registration Ended $50.00 $0.00

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Event Details

Hands-On & Demonstration, $50

No, we cannot instantly transport you to a dimly lit Parisian brasserie in the 18th Arrondissement, where you nestle in a cozy banquette for hours, immersed in red wine and conversation. We can, however, show you how fun and easy it can be to replicate traditional French bistro menus in your home kitchen with easily available ingredients. Stop by tonight and learn the culinary tricks behind such effortlessly elegant yet satisfying dishes. (Slightly aloof French waitress and skinny cigarettes not included.)

On the Menu: Julia Child’s Classic Onion Soup; Chicken with 40 Cloves of Garlic; Gratin Dauphinois; Sautéed Green Beans with Garlic and Lemon; French Apple Cake.

Instructor: Chef Carl Raymond, Cooking Instructor

Have questions about French Bistro Classics? Contact Bowery Culinary Center, Whole Foods Market

When & Where


Whole Foods Market’s Bowery Culinary Center
95 East Houston Street
New York, NY 10002

Thursday, December 5, 2013 from 6:00 PM to 9:00 PM (EST)


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Organizer

Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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