San Francisco, California
London, United Kingdom
How to Freeze Local Produce for Summer Freshness All Year Round.
Hosted by Chef Lara Mortiz of My Chef Lara
and Chef Deb Fernandez of Home Star Cuisine, LLC
This Class will teach the proper way to safely freeze food, avoid freezer burn and store food for the long term. According to the USDA freezing fresh foods is the best way to preserve food for long periods of time while retaining nutrients. Freezing food is also an inexpensive way to preserve food that does not require any special equipment. This class is designed to help participants stretch their food dollars and eat healthier food. The class will empower participants to buy food when it is cheap and fresh; and have it available in their kitchens' freezers all year long.
When & Where
Urban Greens Food Co-op
Urban Greens Food Co-op is a consumer-owned cooperative working to open a full-scale retail grocery store in Providence, RI. The store will provide and promote healthy, affordable, sustainably-sourced, and local food options.